Follow these steps for perfect results
broiler-fryer chicken
cut up
shortening
brown sugar
salt
red pepper
onion
chopped
celery
chopped
water
catsup
lemon juice
Worcestershire sauce
prepared mustard
Cut up the broiler-fryer chicken.
Heat shortening in an ovenproof Dutch oven over medium heat.
Brown chicken in the shortening until golden brown on all sides.
In a separate bowl, combine brown sugar, salt, red pepper, chopped onion, chopped celery, water, catsup, lemon juice, Worcestershire sauce, and prepared mustard; mix well to create the barbecue sauce.
Pour the barbecue sauce over the browned chicken.
Cover the Dutch oven and simmer on the stovetop for 30 minutes, allowing the flavors to meld.
Uncover the Dutch oven.
Transfer the Dutch oven to a preheated oven at 350°F (175°C).
Bake uncovered for 35 minutes, or until the chicken is cooked through and the sauce has thickened.
Expert advice for the best results
For a richer flavor, marinate the chicken in the barbecue sauce for at least 30 minutes before cooking.
Add a pinch of smoked paprika to the sauce for a more pronounced smoky flavor.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Serve the chicken on a platter, drizzled with extra sauce and garnished with chopped parsley.
Serve with mashed potatoes and green beans.
Serve with coleslaw and corn on the cob.
Pairs well with BBQ flavors.
Cuts through the sweetness of the BBQ sauce.
Discover the story behind this recipe
Classic American comfort food.
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