Follow these steps for perfect results
melon
chopped
sugar
dry white wine
mint sprigs
for garnish
Puree chopped melon in a blender until smooth.
In a saucepan, mix sugar and white wine.
Simmer the mixture until the sugar is completely dissolved.
Combine the melon puree with the sugar and wine mixture.
Pour the mixture into a loaf pan.
Freeze for 4 hours or until completely hard.
30 minutes before serving, puree the mixture again.
Return the pureed sorbet to the freezer until ready to serve.
Garnish each serving with mint sprigs.
Expert advice for the best results
For a smoother texture, churn the sorbet in an ice cream maker.
Adjust the amount of sugar to suit the sweetness of the melon.
Let the sorbet soften slightly before serving for easier scooping.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Serve in chilled glasses or bowls. Garnish with mint and a small wedge of melon.
Serve as a palate cleanser between courses.
Enjoy as a light and refreshing dessert.
Pair with fresh fruit.
Its sweetness complements the melon.
Discover the story behind this recipe
Commonly served as a dessert in warm climates.
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