Follow these steps for perfect results
sweet potatoes
unpeeled
breadcrumbs
fine, dry
dried rosemary
milk
vegetable cooking spray
Preheat oven to 450°F (232°C).
Scrub sweet potatoes thoroughly.
Cut sweet potatoes crosswise into 3/8-inch slices.
In a bowl, combine breadcrumbs and dried rosemary.
Dip each sweet potato slice in milk.
Dredge the milk-soaked sweet potato slice in the breadcrumb mixture, ensuring it is fully coated.
Lightly grease a baking sheet with vegetable cooking spray.
Place the breaded sweet potato slices on the prepared baking sheet.
Coat the sweet potato slices with vegetable cooking spray.
Bake in the preheated oven for 15 minutes.
Turn the sweet potato slices.
Bake for an additional 10 to 15 minutes, or until the sweet potatoes are tender and lightly browned.
Serve immediately.
Expert advice for the best results
For extra crispiness, preheat the baking sheet before placing the sweet potatoes on it.
Add a pinch of salt and pepper to the breadcrumb mixture for enhanced flavor.
Everything you need to know before you start
5 minutes
Breadcrumb mixture can be prepared ahead of time.
Arrange attractively on a plate, slightly overlapping.
Serve as a side dish with grilled chicken or fish.
Pair with a dipping sauce like aioli or honey mustard.
Pairs well with the sweetness of the potatoes.
Discover the story behind this recipe
Common side dish in American cuisine, especially during fall.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.