Follow these steps for perfect results
sugar
fresh mint
firmly packed
fresh lime juice
about 18 limes
Combine sugar and 1 cup water in a small saucepan.
Bring the mixture to a boil, stirring until sugar is dissolved.
Remove from heat and let the syrup cool completely.
Puree fresh mint with the cooled syrup in a blender.
Stir in fresh lime juice.
Chill the mixture in a bowl, covered, for 1 hour, or until cold.
Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Expert advice for the best results
Adjust the amount of sugar to your liking, depending on the tartness of the limes.
For a smoother texture, strain the mixture before freezing.
Garnish with fresh mint sprigs for serving.
Everything you need to know before you start
10 minutes
Can be made up to a week in advance.
Serve in a chilled glass or bowl. Garnish with a lime wedge and fresh mint sprig.
Serve as a palate cleanser between courses.
Serve as a refreshing dessert on a hot day.
Complements the sweetness and acidity.
Enhances the minty and citrusy flavors.
Discover the story behind this recipe
Refreshing dessert popular in warm climates.
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