Follow these steps for perfect results
thin-sliced top round steak
thin-sliced
pancetta
halved
red pepper
roasted, cut into 8 pieces
basil leaves
large
olive oil
marinara sauce
black olives
Cooked orzo
arugula leaves
Lay out each steak slice.
Top with a halved piece of pancetta.
Add 1 slice of roasted red pepper.
Place 2 large basil leaves on top.
Season to taste with salt and pepper.
Roll up the steak tightly, enclosing the filling.
Secure the roll with a toothpick.
Heat olive oil in a large skillet over high heat.
Cook the beef rolls for 5 minutes, turning frequently to brown on all sides.
Ensure the seam side is facing down to help seal the roll.
Pour marinara sauce over the browned beef rolls.
Sprinkle with black olives.
Bring the sauce to a boil.
Reduce heat to low and simmer for 10-15 minutes, or until the beef is cooked through, turning once.
Serve the beef rolls with cooked orzo.
Top with fresh arugula leaves.
Expert advice for the best results
Use high-quality marinara sauce for best flavor.
Don't overcook the beef, as it can become tough.
Everything you need to know before you start
15 mins
Can be assembled ahead of time and cooked just before serving.
Garnish with a sprig of fresh basil.
Serve with a side salad.
Serve over polenta.
Pairs well with the tomato-based sauce and beef.
Discover the story behind this recipe
Represents Mediterranean flavors and ingredients.
Discover more delicious Mediterranean Dinner recipes to expand your culinary repertoire
Mediterranean Dajaj Mechwi is a flavorful grilled chicken wings recipe marinated in a blend of Mediterranean spices and olive oil. This dish is perfect for a quick and easy meal, bursting with savory and herbal notes.
A flavorful butterflied leg of lamb marinated in a sweet and tangy sauce, perfect for grilling.
Quick and flavorful garlic shrimp cooked with white wine, herbs, and butter. Perfect as an appetizer or main course.
Chicken breasts wrapped in flaky phyllo dough with a creamy mayonnaise and garlic filling.
A flavorful roast leg of lamb infused with garlic, herbs, and a tangy marinade. A simple and delicious way to prepare lamb.
Delicious lamb kabobs marinated in a flavorful blend of spices and served with a refreshing yogurt-cucumber sauce.
A flavorful marinade perfect for kabobs, enhancing both meats and vegetables with a tangy and savory blend.
Delicious and easy beef kabobs marinated in white wine and herbs, perfect for grilling or broiling.