Follow these steps for perfect results
roast beef fat
melted, reserved from pan drippings
unsalted butter
melted
eggs
whole milk
all-purpose flour
salt
sharp cheddar cheese
finely grated, packed
fresh chives
chopped
Preheat oven to 450 degrees.
Place a large rimmed baking sheet in the oven.
Brush ten 3/4 cup glass baking dishes or ramekins with melted roast beef fat or butter.
Whisk eggs in a large bowl.
Add milk and whisk until well blended.
Whisk flour and salt in a medium bowl.
Gradually whisk flour mixture into egg mixture until well blended.
Whisk in cheese and chives.
Divide batter among baking dishes.
Place baking dishes on the hot baking sheet in the oven.
Bake for about 25 minutes until puffed and beginning to brown.
Reduce oven temperature to 350 degrees.
Bake for about 20 minutes longer until brown, puffed, and crisp around the sides.
Transfer Yorkshire puddings to plates.
Serve immediately.
Expert advice for the best results
Ensure the fat is very hot before adding the batter for optimal rise.
Don't open the oven door during the initial baking time.
Everything you need to know before you start
15 minutes
Batter can be made ahead and stored in the refrigerator for a few hours.
Serve warm in ramekins or on a platter garnished with extra chives.
Serve alongside roast beef or other meat dishes.
Serve with gravy.
Pairs well with the savory flavors.
Discover the story behind this recipe
Traditional British side dish.
Discover more delicious British Side Dish recipes to expand your culinary repertoire
A classic British side dish, Yorkshire pudding is a light and airy baked batter, perfect with roast beef.
A classic British side dish, Yorkshire pudding is a light and airy baked pudding made from a simple batter of flour, milk, and eggs. Perfect served with roast beef and gravy.
A classic British baked pudding made from a simple batter of flour, eggs, and milk. Perfect as a side dish to roast beef.
A rich and savory mushroom gravy that is free from gluten, dairy, eggs, and soy, perfect for various dishes.
Crispy and golden roast potatoes, perfect for any roast dinner.
A classic cauliflower cheese recipe with a creamy white sauce and golden brown topping.
A simple and classic recipe for light and airy Yorkshire puddings.
A classic British baked pudding made from a simple batter. Best served hot and fresh.