Follow these steps for perfect results
refrigerated piecrusts
unfolded
spaghetti meat sauce
pepperoni slices
mozzarella cheese
shredded
Preheat oven to 425°F (220°C).
Unfold piecrusts and stack them.
Press the piecrusts together to form a single crust.
Place the piecrust on a parchment-lined baking sheet.
Spread the spaghetti meat sauce evenly over the crust, leaving a 1-inch border.
Top the meat sauce with pepperoni slices.
Fold the crust edges slightly over the filling.
Bake on the lower rack for 15 minutes.
Sprinkle the shredded mozzarella cheese over the pizza.
Bake for an additional 15 minutes, or until bubbly and golden.
Cool for 5 minutes before cutting into wedges and serving.
Expert advice for the best results
For a crispier crust, bake the piecrust on a preheated baking stone.
Add a sprinkle of Italian seasoning to the meat sauce for extra flavor.
Use a pizza cutter for easier slicing.
Everything you need to know before you start
10 minutes
The meat sauce can be made ahead of time.
Cut into wedges and serve on a plate.
Serve with a side salad.
Pairs well with the tomato-based sauce.
Discover the story behind this recipe
Popular comfort food.
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