Follow these steps for perfect results
flour tortillas
Gouda
grated
fresh baby spinach leaves
Coat a nonstick skillet with cooking spray and place over medium heat.
Place one flour tortilla in the skillet.
Top with 1/4 cup of grated Gouda and 1/4 cup of fresh baby spinach leaves.
Put another tortilla on top.
Cook until the cheese starts to melt, about 2 minutes.
Turn the quesadilla over to toast the other side, about 1 minute.
Repeat with remaining ingredients.
Expert advice for the best results
Add a sprinkle of red pepper flakes for a touch of spice.
Serve with salsa or sour cream.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and cooked just before serving.
Cut into wedges and arrange on a plate.
Serve with salsa or guacamole.
Pairs well with the mild flavors.
Discover the story behind this recipe
Quesadillas are a staple in Mexican cuisine.
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