Beat the eggs well.

Add the sugar and beat some more.

Mix in the baking powder, salt, hot water, and matzoh meal.

Let the batter stand for 15 minutes.

If the batter becomes too thick, add water until it reaches a pourable consistency.

Heat a thin film of oil in a frying pan over medium heat (or 280°F in an electric frying pan).

Pour batter onto the hot frying pan to form pancakes.

Fry on one side until air bubbles appear and start to pop.

Flip and cook the other side until golden brown.

Serve immediately.