Follow these steps for perfect results
smoked whitefish
skinned and boned
red onion
minced
celery
minced
mayonnaise
lemon juice
freshly squeezed
kosher salt
black pepper
freshly ground
bagels
sliced in thirds horizontally
smoked salmon
thinly sliced
cream cheese
softened
tomatoes
sliced
red onions
thinly sliced
Flake the smoked whitefish, removing skin and bones.
Combine flaked whitefish, red onion, celery, mayonnaise, lemon juice, salt, and pepper in a bowl.
Taste and adjust seasoning.
Toast bagel slices.
Arrange smoked salmon, cream cheese, tomatoes, and red onions on a platter.
Serve the whitefish salad at room temperature with the platter of toppings and toasted bagels.
Expert advice for the best results
Add capers or dill for extra flavor.
Use a variety of bagel flavors for added interest.
Everything you need to know before you start
5 minutes
Whitefish salad can be made a day ahead.
Arrange bagels and toppings attractively on a platter.
Serve with a side of potato salad or coleslaw.
Pairs well with smoked fish.
Discover the story behind this recipe
Traditional Jewish deli food.
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