Follow these steps for perfect results
Ham
thinly sliced
Unsalted Butter
melted
All-Purpose Flour
Whole Milk
Dry Mustard
Beer
(not dark)
Gruyere Cheese
coarsely grated
Pumpernickel or Rye Bread
oval slices
Cornichons or Gherkins
for garnish
Preheat broiler.
Wrap ham tightly in foil.
Place ham on rack farthest from broiler to heat through for about 15 minutes.
Melt butter in a heavy medium saucepan over medium-low heat.
Whisk in flour and cook, whisking, for 1 minute.
Whisk in milk, mustard, and pepper.
Bring to a boil over medium heat, whisking.
Simmer, whisking, for 2 minutes.
Add beer and simmer, whisking, for 1 minute.
Remove from heat and whisk in cheese until melted.
Arrange bread in 1 layer on a baking sheet.
Broil 4 to 5 inches from heat, turning once, until lightly toasted, about 5 minutes total.
Transfer bread to plates.
Spoon some of the sauce over the bread.
Top with ham and remaining sauce.
Expert advice for the best results
Use a good quality beer for the best flavor.
Grate the Gruyère cheese fresh for the best melting.
Serve with a side salad for a complete meal.
Everything you need to know before you start
10 minutes
The sauce can be made ahead of time and reheated.
Garnish with fresh parsley or chives.
Serve with a side of pickled vegetables.
Serve with a green salad.
Acidity cuts through the richness.
Discover the story behind this recipe
Traditional Welsh dish, often associated with comfort food.
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