Follow these steps for perfect results
plain yogurt
sour cream
dried dill
dried mint
raisins
cucumber
peeled and diced
walnuts
chopped
In a bowl, combine yogurt, sour cream, dried dill, and dried mint.
Stir in raisins, peeled and diced cucumber, and chopped walnuts.
Transfer the mixture to a serving dish.
Expert advice for the best results
Chill before serving for best flavor.
Adjust the amount of dill and mint to your liking.
Garnish with extra walnuts and a drizzle of olive oil.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a decorative bowl garnished with mint leaves.
Serve with pita bread or crackers.
Serve as a side dish to grilled meats.
Such as Sauvignon Blanc
Discover the story behind this recipe
A popular appetizer or side dish in Persian cuisine, often served during gatherings and celebrations.
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