Follow these steps for perfect results
shallot
finely diced
plain nonfat yogurt
Greek yogurt
Finely dice the shallot.
In a bowl, combine the plain nonfat yogurt and Greek yogurt.
Add the diced shallot to the yogurt mixture.
Thoroughly mix the ingredients until well combined.
Cover the bowl with plastic wrap or a lid.
Place the covered bowl in the refrigerator for 2 to 3 hours to allow the flavors to meld.
Expert advice for the best results
For a stronger shallot flavor, let the dip sit in the fridge longer.
Garnish with fresh herbs like dill or mint before serving.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl garnished with fresh herbs.
Serve with pita bread, crackers, or vegetables.
Serve as a side dish with grilled meats.
The acidity of the wine complements the tanginess of the yogurt.
Discover the story behind this recipe
A popular dip served as part of mezze platters.
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