Follow these steps for perfect results
Aubergines
large
Black Garlic
Olive Oil
Turmeric
Cherry Tomatoes
halved
Eggs
lightly beaten
Black Pepper
Mint
Roast the aubergines until soft.
Combine roasted aubergine, black garlic, olive oil, and turmeric in a blender.
Blend until smooth.
Add halved cherry tomatoes and lightly beaten eggs.
Season with black pepper.
Blend again until well combined.
Serve garnished with fresh mint.
Expert advice for the best results
Roast the aubergine until very soft for the best texture.
Adjust the amount of black pepper to taste.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in a bowl, drizzled with olive oil and sprinkled with fresh mint.
Serve with pita bread or crackers.
Serve as part of a mezze platter.
Complements the tangy flavors.
Discover the story behind this recipe
Part of a traditional mezze spread.
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