Follow these steps for perfect results
Masala Chai spice infused Vodka
infused
Ginger Beer
chilled
Lime
juiced
Ice
cubed
Brown sugar
for rim
Citrus
strips
Prepare Masala Chai spice infused Vodka according to the linked recipe.
Rub a piece of lime peel around the rim of a 8 oz glass.
Coat the rim with brown sugar.
Fill the glass with ice.
Add the lime juice.
Combine the infused Vodka and ginger beer.
Pour the mixture into the glass.
Garnish with a strip of citrus peel.
Expert advice for the best results
Adjust the amount of lime juice and ginger beer to your preference.
Use a high-quality ginger beer for the best flavor.
Chill all ingredients before mixing for a colder cocktail.
Everything you need to know before you start
5 minutes
The infused vodka can be made ahead of time.
Serve in a copper mug for a traditional Moscow Mule presentation.
Serve with Indian appetizers such as samosas or pakoras.
For a bubbly pairing.
Discover the story behind this recipe
Fusion of American and Indian flavors.
Discover more delicious Indian-Inspired Cocktail recipes to expand your culinary repertoire
A refreshing and fruity cocktail combining the flavors of peach lassi with a kick of peach vodka.
A spicy and refreshing twist on the classic Daiquiri cocktail, featuring Masala-Spiced Rum, fresh lime juice, and a touch of grapefruit bitters.
An exotic cocktail with cardamom, vodka, and creme de cacao, garnished with mint.
A refreshing and fruity punch perfect for summer gatherings, combining gin, vermouth, elderflower liqueur, and peach liqueur with lemon syrup and apple juice, topped with tonic and sparkling water.
A spicy and flavorful twist on the classic margarita, infused with Indian spices like cardamom, star anise, and cinnamon.
A refreshing and exotic cocktail with a blend of rum, passion fruit, and a hint of anise.
A refreshing tequila-based cocktail with pineapple and lime juice, infused with the subtle spice of cardamom and the herbal notes of Pimm's No. 1.