Follow these steps for perfect results
cardamom pods
lightly muddled
ice
blanco tequila
Pimm's No. 1
unsweetened pineapple juice
fresh lime juice
simple syrup
lime twist
for garnish
Lightly muddle the cardamom pods in a cocktail shaker.
Add ice to the shaker.
Pour in the blanco tequila, Pimm's No. 1, unsweetened pineapple juice, fresh lime juice, and simple syrup.
Shake well until the shaker is chilled.
Double strain the cocktail into a chilled coupe glass.
Garnish with a lime twist.
Expert advice for the best results
Adjust the simple syrup to taste based on the sweetness of your pineapple juice.
Chill the coupe glass in the freezer for at least 30 minutes before serving for an extra-cold cocktail.
Experiment with different types of tequila for varied flavor profiles.
Everything you need to know before you start
5 minutes
Simple syrup can be made ahead.
Serve in a chilled coupe glass with a lime twist.
Serve as an aperitif before a meal.
Enjoy on a warm day.
Complements the fruity and refreshing flavors.
Discover the story behind this recipe
Fusion of cocktail culture with Indian spice influences.
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