Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
3 unit

cardamom pods

lightly muddled

1 unit

ice

1.5 ounce

blanco tequila

0.75 ounce

Pimm's No. 1

1 ounce

unsweetened pineapple juice

0.25 ounce

fresh lime juice

0.25 ounce

simple syrup

1 unit

lime twist

for garnish

Step 1
~1 min

Lightly muddle the cardamom pods in a cocktail shaker.

Step 2
~1 min

Add ice to the shaker.

Step 3
~1 min

Pour in the blanco tequila, Pimm's No. 1, unsweetened pineapple juice, fresh lime juice, and simple syrup.

Step 4
~1 min

Shake well until the shaker is chilled.

Step 5
~1 min

Double strain the cocktail into a chilled coupe glass.

Step 6
~1 min

Garnish with a lime twist.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the simple syrup to taste based on the sweetness of your pineapple juice.

Chill the coupe glass in the freezer for at least 30 minutes before serving for an extra-cold cocktail.

Experiment with different types of tequila for varied flavor profiles.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Simple syrup can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif before a meal.

Enjoy on a warm day.

Perfect Pairings

Food Pairings

Spicy Indian appetizers
Grilled pineapple skewers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States (inspired by Indian flavors)

Cultural Significance

Fusion of cocktail culture with Indian spice influences.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Cocktail hours

Occasion Tags

Summer
Party
Cocktail Hour

Popularity Score

65/100

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