Follow these steps for perfect results
Gin
preferably London dry
Carpano Antica Formula
sweet Italian vermouth
St-Germain elderflower liqueur
Creme de peche
peach liqueur
Lemon Syrup
Unfiltered Apple Juice
Tonic Water
chilled
Sparkling Water
chilled
Ice
Green Apple
sliced
Peaches
sliced
Cucumber
long, thin
Mint Leaves
torn
Combine gin, vermouth, elderflower liqueur, peach liqueur, lemon syrup, and apple juice in a punch bowl.
Refrigerate the mixture for approximately 4 hours to chill thoroughly.
Stir in chilled tonic water and chilled sparkling water.
Add ice to the punch bowl.
Garnish with sliced green apple, sliced peaches, cucumber slices, and torn mint leaves.
Expert advice for the best results
Adjust sweetness to taste by modifying the amount of lemon syrup.
Use high-quality gin for the best flavor.
Chill ingredients thoroughly before mixing to avoid dilution from melting ice.
Everything you need to know before you start
15 minutes
Can be made several hours in advance and chilled.
Serve in stemmed glasses with a generous garnish of fruit and mint.
Serve chilled
Garnish with fruit
Adds extra sparkle and complements the fruit flavors.
Discover the story behind this recipe
A modern twist on traditional Indian flavors.
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