Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
12
servings
1 l

Gin

preferably London dry

1 l

Carpano Antica Formula

sweet Italian vermouth

8 unit

St-Germain elderflower liqueur

8 unit

Creme de peche

peach liqueur

24 unit

Lemon Syrup

16 unit

Unfiltered Apple Juice

32 unit

Tonic Water

chilled

16 unit

Sparkling Water

chilled

1 unit

Ice

1 piece

Green Apple

sliced

2 piece

Peaches

sliced

6 slice

Cucumber

long, thin

0.25 cup

Mint Leaves

torn

Step 1
~48 min

Combine gin, vermouth, elderflower liqueur, peach liqueur, lemon syrup, and apple juice in a punch bowl.

Step 2
~48 min

Refrigerate the mixture for approximately 4 hours to chill thoroughly.

Step 3
~48 min

Stir in chilled tonic water and chilled sparkling water.

Step 4
~48 min

Add ice to the punch bowl.

Step 5
~48 min

Garnish with sliced green apple, sliced peaches, cucumber slices, and torn mint leaves.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sweetness to taste by modifying the amount of lemon syrup.

Use high-quality gin for the best flavor.

Chill ingredients thoroughly before mixing to avoid dilution from melting ice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several hours in advance and chilled.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled

Garnish with fruit

Perfect Pairings

Food Pairings

Light appetizers
Spicy Indian snacks

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Indian-Inspired

Cultural Significance

A modern twist on traditional Indian flavors.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Festivals
Holidays

Occasion Tags

Summer party
Celebration
Cocktail hour

Popularity Score

75/100

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