Follow these steps for perfect results
light mayonnaise
mango chutney
curry powder
preferably Madras
fresh lime juice
coarse salt
ground pepper
Combine mayonnaise, chutney, curry powder, and lime juice in a food processor.
Season with coarse salt and a pinch of ground pepper.
Process until smooth.
Expert advice for the best results
Adjust the amount of curry powder to suit your taste.
For a smoother consistency, strain the chutney before adding it to the mayonnaise.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a small bowl with a spoon or spreader.
Serve with sandwiches
Serve with grilled meats
Serve as a dipping sauce
Complements the spice and sweetness.
Discover the story behind this recipe
Fusion cuisine adapting Indian flavors to American condiments.
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