Follow these steps for perfect results
chickpeas
drained well-cooked or canned
tahini
with some of its oil
extra virgin olive oil
garlic
peeled
lemon juice
salt
black pepper
freshly ground
ground cumin
fresh parsley leaves
chopped
Drain chickpeas, reserving cooking liquid.
Combine chickpeas, tahini, olive oil, garlic, and lemon juice in a food processor.
Season with salt, pepper, and cumin or paprika.
Process, adding chickpea liquid or water as needed for a smooth puree.
Taste and adjust seasoning with salt, pepper, or lemon juice.
Serve drizzled with olive oil and sprinkled with cumin or paprika and parsley.
Expert advice for the best results
Adjust garlic and lemon juice to taste.
For a creamier hummus, add an ice cube while processing.
Serve with pita bread, vegetables, or crackers.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Swirl hummus in a bowl, drizzle with olive oil, and sprinkle with paprika and parsley.
Serve with warm pita bread, cucumber slices, carrot sticks, and bell pepper strips.
Light and refreshing.
Discover the story behind this recipe
A staple food in many Middle Eastern cuisines, often shared at gatherings and celebrations.
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