Follow these steps for perfect results
Shallots
finely chopped
Garlic Cloves
minced
Walnut Oil
White Wine Vinegar
Honey
Fresh Sage Leaves
chopped
Salt
Freshly Ground Pepper
Small Fresh Mushrooms
Fresh Sage
garnish
Finely chop the shallots.
Mince the garlic cloves.
Chop the fresh sage leaves.
In a large bowl, whisk together the shallots, garlic, walnut oil, white wine vinegar, honey, chopped sage, salt, and pepper.
Add the mushrooms to the bowl and stir to coat them with the marinade.
Let the mushrooms stand for at least 30 minutes, stirring occasionally, allowing them to marinate.
Serve the marinated mushrooms at room temperature using a slotted spoon.
Garnish with fresh sage, if desired.
Serve in a footed dish or trifle bowl for an elegant presentation.
Expert advice for the best results
Marinate the mushrooms for longer than 30 minutes for a more intense flavor.
Use a variety of mushrooms for a more interesting texture and flavor.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
10 minutes
Can be made a day ahead
Serve in a decorative bowl and garnish with fresh sage.
Serve as an appetizer with crusty bread
Serve as a side dish with grilled meats or vegetables
complements the earthy flavors
Enhances the sweetness
Discover the story behind this recipe
Common appetizer in Mediterranean cuisine
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