Follow these steps for perfect results
oregano
basil
pepper
Accent
salt
garlic
minced
button mushrooms
drained
artichoke hearts
drained and quartered
oil
wine vinegar
water
Combine water, wine vinegar, and oil in a container.
Add oregano, basil, pepper, Accent, and salt to the liquid mixture.
Shake the mixture thoroughly to combine all ingredients.
Pour the marinade over the drained mushrooms and artichoke hearts.
Seal the container tightly.
Place the sealed container in the refrigerator.
Turn the container occasionally to ensure even marination.
Marinate for at least 3 days for the best flavor. Longer marinating times will enhance the flavor further.
Expert advice for the best results
Use high-quality wine vinegar for the best flavor.
Adjust the amount of garlic to your preference.
Marinate in a glass or plastic container to avoid metallic flavors.
Everything you need to know before you start
10 minutes
Yes, can be made several days in advance.
Serve in a shallow bowl, garnished with fresh herbs.
Serve chilled as an appetizer.
Serve as a side dish with grilled meats or vegetables.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Commonly served as part of a mezze platter.
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