Follow these steps for perfect results
garlic
crushed
salt
olive oil
lemon juice
lemons
sliced
courgettes
sliced
fresh sage
chilli peppers
halved lengthways
pork fillet
cubed
Preheat oven to 450°F (232°C).
Using a mortar and pestle, crush the garlic with salt.
Mix in the olive oil and lemon juice to create a marinade.
Marinate the pork cubes for 2 hours.
Thread the marinated pork cubes onto small wooden skewers.
Alternate with lemon slices, zucchini slices, sage leaves, and chili pepper halves.
Place the prepared skewers on a baking tray.
Bake in the preheated oven for 10-12 minutes, or until the pork is cooked through.
Expert advice for the best results
Marinate the pork for a longer time to enhance the flavor.
Use different vegetables on the skewers for variety.
Serve with a side of couscous or quinoa.
Everything you need to know before you start
10 minutes
Marinate the pork a day in advance.
Arrange the skewers on a platter and garnish with fresh herbs.
Serve with a side salad.
Accompany with a lemon-herb sauce.
Complements the savory and slightly acidic flavors.
Discover the story behind this recipe
Common in Mediterranean cuisine.
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