Follow these steps for perfect results
all-purpose flour
powdered sugar
butter
softened
large eggs
sugar
all-purpose flour
baking powder
frozen margarita mix concentrate
thawed
fresh lime zest
powdered sugar
for dusting
Combine crust ingredients in a large mixing bowl and mix on low until crumbly.
Press the crust mixture firmly into the bottom of an ungreased 13x9 inch baking dish using floured fingers.
Bake the crust at 350°F for 20-25 minutes until lightly golden brown.
In a separate bowl, beat the eggs.
Add sugar, flour, and baking powder to the eggs and stir to blend.
Incorporate margarita mix concentrate and lime zest into the egg mixture and stir until well combined.
Remove the baked crust from the oven.
Pour the filling evenly over the warm crust.
Return the bars to the oven and bake for 18-22 minutes, or until the top is golden brown and the filling is set.
Allow the bars to cool completely before serving.
Sift powdered sugar over the top of the cooled bars.
Cut the bars into squares and serve.
Expert advice for the best results
For a stronger margarita flavor, add a splash of tequila to the filling.
Chill bars completely before cutting for cleaner slices.
Store in an airtight container at room temperature or in the refrigerator.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar and cut into neat squares.
Serve chilled or at room temperature.
Garnish with a lime wedge.
Classic pairing.
Refreshing and complements the lime flavor.
Discover the story behind this recipe
Inspired by the popular Margarita cocktail.
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