Follow these steps for perfect results
Butter
Softened
Powdered Sugar
Sifted
Vanilla Extract
Baileys Irish Cream
Milk
As needed
Cream together the butter, powdered sugar, vanilla extract, and Bailey's Irish Cream in a mixing bowl until smooth and well combined.
If the icing is too thick, gradually add milk until you reach your desired consistency.
Let the cake cool completely.
Generously slather the buttercream icing on the cooled cake.
Enjoy!
Expert advice for the best results
Ensure butter is softened but not melted for best consistency.
Sift powdered sugar to avoid lumps.
Adjust Baileys and milk to achieve desired flavor and consistency.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Pipe decoratively onto cupcakes or spread evenly on cakes.
Serve on chocolate cake, vanilla cake, or cupcakes.
Pair with a cup of coffee or tea.
Enhances the Irish Cream flavor.
Complements the sweetness.
Discover the story behind this recipe
Associated with Irish desserts and St. Patrick's Day.
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