Follow these steps for perfect results
Raw Cocoa Powder
Agave Nectar
Gluten-Free Oat Flour
Cinnamon
Allspice
Ground Cloves
Sea Salt
Pure Water
Unsweetened Almond Milk
Vanilla Extract
Organic Strawberries or Raspberries
for garnish
Raw Cocoa Nibs
for garnish
In a small bowl, whisk together cocoa powder, agave nectar, oat flour, cinnamon, allspice, cloves, and salt.
In a medium saucepan, combine the cocoa mix and water.
Whisk together the cocoa and water over medium-high heat.
Bring to a low simmer and stir frequently for about 3 minutes.
Reduce heat to medium and whisk in the almond milk.
Heat through and then stir in the vanilla extract.
Remove from heat and pour into a favorite mug.
Garnish with organic strawberries or raspberries, or raw cocoa nibs, as desired and enjoy!
Expert advice for the best results
Adjust the amount of sweetener to your preference.
For a richer flavor, use dark cocoa powder.
Top with vegan whipped cream for an extra decadent treat.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated gently.
Serve in a festive mug with a sprinkle of cocoa powder or cinnamon.
Serve with vegan cookies or pastries.
Enjoy as an after-dinner treat.
A small splash enhances the creamy flavor.
Discover the story behind this recipe
Hot chocolate is a traditional comfort drink enjoyed in many cultures.
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