Follow these steps for perfect results
soy milk
walnuts
chopped
vanilla extract
maple extract
salt
frozen bananas
peeled and chopped
Blend soy milk, walnuts, vanilla, maple extract, and salt until smooth.
Slowly add chunks of frozen bananas while the blender is running.
Add more soy milk if the mixture is too thick to blend.
Serve immediately or freeze for later.
Expert advice for the best results
For a thicker ice cream, freeze for at least 2 hours.
Adjust the amount of maple extract to your desired sweetness.
Everything you need to know before you start
5 minutes
Can be made ahead and frozen.
Serve in a chilled bowl or cone. Garnish with chopped walnuts and a drizzle of maple syrup.
Serve as a dessert
Enjoy on a hot day
Complements the sweetness
Aged bourbon can enhance the maple and nutty flavors.
Discover the story behind this recipe
Vegan adaptation of classic ice cream.
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