Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
8
servings
1 cup

sour cream

1 cup

sugar

2 tbsp

vinegar

2 unit

eggs

1 tsp

cinnamon

0.5 tsp

cloves

0.5 tsp

nutmeg

1 cup

raisins

1 unit

pie shell

unbaked

Step 1
~10 min

Preheat oven to 350°F (175°C).

Step 2
~10 min

In a large bowl, beat the eggs.

Step 3
~10 min

Add sugar, raisins, and spices (cinnamon, cloves, nutmeg) to the beaten eggs.

Step 4
~10 min

Mix all ingredients well.

Step 5
~10 min

Pour the mixture into the unbaked pie shell.

Step 6
~10 min

Bake in the preheated oven for 45 minutes, or until the filling is set.

Pro Tips & Suggestions

Expert advice for the best results

For a golden-brown crust, brush the edge with milk or egg wash before baking.

Let the pie cool completely before slicing to allow the filling to set properly.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (cinnamon, cloves)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with a dollop of whipped cream.

Accompany with fresh berries.

Perfect Pairings

Food Pairings

Vanilla Ice Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food, often served at family gatherings and holidays.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Thanksgiving
Christmas
Family Dinner

Popularity Score

65/100