Follow these steps for perfect results
Banana
whole
Cocoa Powder
Cinnamon
Salt
Coconut Butter
soft
Sweetener
Combine banana, cocoa powder, cinnamon, salt, coconut butter, and sweetener in a blender or bowl.
Blend until smooth or mash with a fork until well combined.
Spread the mixture into a round container or mini springform pan.
Refrigerate overnight or freeze for a few minutes until firm.
Store in the freezer, but thaw for at least 20 minutes before serving.
Expert advice for the best results
Adjust sweetener to your liking.
For a richer flavor, add a teaspoon of vanilla extract.
Top with fresh berries or chocolate shavings before serving.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in slices, optionally garnished with berries or cocoa powder.
Serve with a scoop of vegan ice cream.
Pair with a glass of almond milk.
Enjoy as an afternoon snack or dessert.
Enhances the nutty flavor.
A classic pairing with chocolate.
Discover the story behind this recipe
Vegan desserts are growing in popularity worldwide as more people adopt plant-based diets.
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