Follow these steps for perfect results
barbecue sauce
taco seasoning
skinless chicken breasts
In a small bowl, combine barbecue sauce and taco seasoning.
Stir until the mixture is well blended.
Place chicken breasts and the barbecue mixture in a large plastic bag.
Seal the bag tightly.
Gently turn the bag to coat the chicken breasts thoroughly with the marinade.
Place the bag on a plate and refrigerate for at least one hour to marinate.
Preheat your grill to medium heat.
Remove the marinated chicken breasts from the refrigerator.
Place the chicken breasts on the preheated grill.
Grill each side for approximately 10 minutes.
Continue grilling until the chicken is fully cooked and no longer pink in the center, ensuring the internal temperature reaches 165°F (74°C).
Remove the grilled chicken from the heat.
Let it rest for a few minutes.
Serve the grilled Mexican barbecue chicken with your favorite side dishes.
Expert advice for the best results
Marinate the chicken for longer for a more intense flavor.
Use a meat thermometer to ensure the chicken is fully cooked.
Let the chicken rest after grilling for juicier results.
Everything you need to know before you start
15 minutes
Can be marinated ahead of time
Serve with a side of rice and beans, topped with a dollop of sour cream and fresh cilantro.
Rice and beans
Corn on the cob
Coleslaw
Guacamole and chips
Pairs well with the smoky and spicy flavors.
Discover the story behind this recipe
Barbecue is common in many parts of Mexico.
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