Follow these steps for perfect results
maple syrup
real
butter
In a heavy-bottomed saucepan, heat maple syrup over medium heat.
Continue heating until the syrup reaches the soft-ball stage (approximately 235-240°F). Use a candy thermometer to ensure accuracy.
Remove from heat.
Add butter to the hot syrup.
Stir until the butter is completely melted and incorporated into the syrup.
Pour the mixture into a deep bowl.
Using an electric mixer, beat the mixture on medium-high speed until it becomes thick and creamy, about 5-10 minutes.
Store in an airtight container in the refrigerator.
Expert advice for the best results
For a smoother spread, use clarified butter.
Adjust the amount of butter to achieve your desired consistency.
Store in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator.
Serve in a small bowl or jar.
Serve with pancakes, waffles, or toast.
Use as a topping for ice cream or yogurt.
Pairs well with the sweetness of the spread.
Discover the story behind this recipe
Associated with breakfast and comfort food.
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