Follow these steps for perfect results
butter
softened
maple syrup
Soften the butter.
In a bowl, beat the softened butter until smooth.
Gradually add the maple syrup to the butter.
Continue to beat until the mixture is smooth and well combined.
Transfer the maple butter to small, freezer-safe containers or portions.
Freeze for at least 1 hour, or until firm.
Expert advice for the best results
For a richer flavor, use brown butter.
Add a pinch of sea salt to balance the sweetness.
Store in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Serve in a small dish alongside pancakes or waffles.
Spread on toast, bagels, or muffins.
Serve with pancakes, waffles, or French toast.
Use as a topping for sweet potatoes or squash.
Complements the sweetness.
Provides a balanced flavor profile.
Discover the story behind this recipe
Common topping for breakfast items
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