Follow these steps for perfect results
mayonnaise
fat free sour cream
fat-free half-and-half
lemon juice
garlic powder
dried dill weed
Combine all ingredients in a blender or food processor.
Blend on high speed for 1 to 2 minutes, until smooth and well combined.
Transfer the dressing to an airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld.
Store in the refrigerator for up to two weeks.
Expert advice for the best results
For a thicker dressing, refrigerate for a longer period.
Adjust the amount of garlic powder and dill weed to your preference.
Add a pinch of black pepper for a little spice.
Taste and adjust seasonings as needed before refrigerating.
Everything you need to know before you start
5 minutes
Can be made up to 2 weeks in advance.
Serve in a small bowl alongside vegetables or other appetizers.
Serve with crudités.
Serve with chicken wings.
Serve as a dipping sauce for pizza.
A Sauvignon Blanc or Pinot Grigio would pair well.
A light lager or pilsner will not overpower the dressing.
Discover the story behind this recipe
Popular condiment and salad dressing.
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