Follow these steps for perfect results
raw cashews
soaked
frozen mango
frozen
frozen banana
frozen
freshly squeezed orange juice
freshly squeezed
coconut water
fresh turmeric
peeled and chopped
fresh ginger
peeled and chopped
raw honey
pure vanilla extract
Soak cashews in water for 4-6 hours.
Drain and rinse the soaked cashews.
Combine cashews, frozen mango, frozen banana, orange juice, coconut water, turmeric, ginger (if using), honey, and vanilla in a blender.
Blend on high speed until smooth and creamy.
Add more coconut water for a thinner consistency.
Serve immediately.
Expert advice for the best results
Adjust the amount of honey to your desired sweetness.
For a thicker smoothie, use more frozen fruit.
Add a pinch of black pepper to enhance the absorption of turmeric.
Everything you need to know before you start
5 minutes
Can be prepped the night before by soaking cashews and chopping ingredients.
Serve in a tall glass, garnish with a mango slice and a sprinkle of turmeric.
Serve chilled as a breakfast or snack.
Pair with a light breakfast or brunch.
Complementary flavors.
Discover the story behind this recipe
Turmeric is often used in traditional Indian medicine and cooking for its health benefits.
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