Follow these steps for perfect results
Oil
for frying
Red Onion
finely chopped
Meat or Chicken Curry Powder
Chili Powder
Turmeric Powder
Chicken Breast
finely diced
Potatoes
boiled and finely diced
Sugar
Black Pepper
Salt
Plain Flour
Margarine or Shortening
Water
Salt
Prepare the filling by heating oil in a pan.
Gently fry finely chopped red onion until golden brown.
Add meat or chicken curry powder, chili powder, and turmeric powder.
Fry the spices gently to release their aroma.
Add finely diced chicken breast and diced boiled potatoes to the pan.
Season with sugar, black pepper, and salt.
Cook the filling for 5 minutes, mixing well to combine flavors.
Remove from heat and let the filling cool completely.
Prepare the pastry by mixing plain flour with margarine or shortening, water, and salt.
Knead the ingredients well to form a smooth dough.
Let the dough rest for 30 minutes to allow the gluten to relax.
Cut the dough into circles approximately 3 inches in diameter.
Place a spoonful of cooled filling in the center of each dough circle.
Fold the pastry over to make a half-circle shape.
Crimp the edges of the pastry to seal in the filling.
Heat oil in a deep fryer or large pan to a hot temperature.
Carefully deep fry the curry puffs in the hot oil until golden brown and crispy.
Remove the curry puffs from the oil and drain on paper towels to remove excess oil.
Serve the Malaysian curry puffs warm.
Expert advice for the best results
Ensure the filling is completely cooled before assembling the curry puffs to prevent the pastry from becoming soggy.
Deep fry in batches to maintain oil temperature.
For a richer flavor, use butter instead of margarine in the pastry.
Everything you need to know before you start
20 minutes
Pastry can be made ahead and stored in the refrigerator.
Arrange curry puffs on a platter and garnish with fresh cilantro.
Serve warm as a snack or appetizer.
Serve with a dipping sauce such as sweet chili or satay sauce.
A sweet, milky tea popular in Malaysia.
Discover the story behind this recipe
A popular snack in Malaysia, often sold at street food stalls and markets.
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