Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
12
servings
5 tbsp

Oil

for frying

1 unit

Red Onion

finely chopped

2 tsp

Meat or Chicken Curry Powder

1 tsp

Chili Powder

0.5 tsp

Turmeric Powder

0.5 cup

Chicken Breast

finely diced

2 unit

Potatoes

boiled and finely diced

1.5 tsp

Sugar

0.5 tsp

Black Pepper

0.5 tsp

Salt

1 lb

Plain Flour

5 unit

Margarine or Shortening

0.75 cup

Water

0.5 tsp

Salt

Step 1
~3 min

Prepare the filling by heating oil in a pan.

Step 2
~3 min

Gently fry finely chopped red onion until golden brown.

Step 3
~3 min

Add meat or chicken curry powder, chili powder, and turmeric powder.

Step 4
~3 min

Fry the spices gently to release their aroma.

Step 5
~3 min

Add finely diced chicken breast and diced boiled potatoes to the pan.

Step 6
~3 min

Season with sugar, black pepper, and salt.

Step 7
~3 min

Cook the filling for 5 minutes, mixing well to combine flavors.

Step 8
~3 min

Remove from heat and let the filling cool completely.

Step 9
~3 min

Prepare the pastry by mixing plain flour with margarine or shortening, water, and salt.

Step 10
~3 min

Knead the ingredients well to form a smooth dough.

Step 11
~3 min

Let the dough rest for 30 minutes to allow the gluten to relax.

Step 12
~3 min

Cut the dough into circles approximately 3 inches in diameter.

Step 13
~3 min

Place a spoonful of cooled filling in the center of each dough circle.

Step 14
~3 min

Fold the pastry over to make a half-circle shape.

Step 15
~3 min

Crimp the edges of the pastry to seal in the filling.

Step 16
~3 min

Heat oil in a deep fryer or large pan to a hot temperature.

Step 17
~3 min

Carefully deep fry the curry puffs in the hot oil until golden brown and crispy.

Step 18
~3 min

Remove the curry puffs from the oil and drain on paper towels to remove excess oil.

Step 19
~3 min

Serve the Malaysian curry puffs warm.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the filling is completely cooled before assembling the curry puffs to prevent the pastry from becoming soggy.

Deep fry in batches to maintain oil temperature.

For a richer flavor, use butter instead of margarine in the pastry.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Pastry can be made ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm as a snack or appetizer.

Serve with a dipping sauce such as sweet chili or satay sauce.

Perfect Pairings

Food Pairings

Nasi Lemak
Roti Canai

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Malaysia

Cultural Significance

A popular snack in Malaysia, often sold at street food stalls and markets.

Style

Occasions & Celebrations

Festive Uses

Hari Raya
Chinese New Year
Deepavali

Occasion Tags

Snack Time
Party Appetizer
Casual Gathering

Popularity Score

75/100

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