Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
2 unit

Ripe Bananas

mashed

1 cup

All Purpose Flour (Maida)

1 tsp

Baking Soda

1 tsp

Salt

optional

1 tsp

Sugar

1 tbsp

Sesame seeds

1 cup

Oil

for frying

Step 1
~4 min

Mash the ripe bananas in a mixing bowl.

Key Technique: Mixing
Step 2
~4 min

Add all-purpose flour, baking soda, salt (optional), sugar, and sesame seeds to the mashed bananas.

Step 3
~4 min

Knead the ingredients well until a dough forms.

Step 4
~4 min

Let the dough rest for 1 hour.

Step 5
~4 min

After resting, shape the dough into small balls.

Step 6
~4 min

Heat oil in a wok or deep fryer to around 350°F (175°C).

Step 7
~4 min

Carefully drop the banana balls into the hot oil.

Step 8
~4 min

Fry the balls until they turn golden brown, flipping occasionally to ensure even cooking.

Step 9
~4 min

Remove the fried banana balls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 10
~4 min

Serve hot with tea.

Pro Tips & Suggestions

Expert advice for the best results

Use very ripe bananas for the best flavor and sweetness.

Do not overcrowd the wok when frying.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and stored in the refrigerator for a few hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with hot tea or coffee.

Enjoy as a snack or dessert.

Perfect Pairings

Food Pairings

Masala Tea

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Malaysia

Cultural Significance

Popular street food and snack.

Style

Occasions & Celebrations

Occasion Tags

Snack time
Breakfast
Tea time

Popularity Score

75/100

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