Follow these steps for perfect results
Ripe Bananas
mashed
All Purpose Flour (Maida)
Baking Soda
Salt
optional
Sugar
Sesame seeds
Oil
for frying
Mash the ripe bananas in a mixing bowl.
Add all-purpose flour, baking soda, salt (optional), sugar, and sesame seeds to the mashed bananas.
Knead the ingredients well until a dough forms.
Let the dough rest for 1 hour.
After resting, shape the dough into small balls.
Heat oil in a wok or deep fryer to around 350°F (175°C).
Carefully drop the banana balls into the hot oil.
Fry the balls until they turn golden brown, flipping occasionally to ensure even cooking.
Remove the fried banana balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with tea.
Expert advice for the best results
Use very ripe bananas for the best flavor and sweetness.
Do not overcrowd the wok when frying.
Everything you need to know before you start
10 mins
Dough can be made ahead and stored in the refrigerator for a few hours.
Serve warm on a plate, dusted with powdered sugar if desired.
Serve with hot tea or coffee.
Enjoy as a snack or dessert.
Complements the sweetness of the banana balls.
Discover the story behind this recipe
Popular street food and snack.
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