In a mixing bowl, combine sugar, baking soda, flour, mashed bananas, sesame seeds, and salt (optional).

Knead the ingredients well to form a dough.

Let the dough rest for 1 hour.

After an hour, shape the dough into small balls.

Heat enough oil in a wok or deep fryer for deep frying.

Fry the banana balls until they turn golden brown.

Remove the fried banana balls from the oil and drain on paper towels.

Serve Cekodok hot with tea for breakfast or as an evening snack.