Follow these steps for perfect results
cream cheese
softened
eggs
sugar
sour cream
sugar
vanilla
Mix cream cheese, eggs, 3/4 cup sugar, and sour cream well.
Pour mixture into a baking pan (the 'crust' will form during baking).
Mix 3 Tbsp. sugar and vanilla in a separate bowl.
Pour sugar and vanilla mixture over the center of the cheesecake.
Bake at 350°F (175°C) for 10 minutes.
Cool completely.
Cover and refrigerate for at least 4 hours before serving.
Expert advice for the best results
Ensure cream cheese is fully softened for a smooth batter.
Do not overbake to prevent cracking.
Refrigerate thoroughly before serving for best texture.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve chilled, garnished with fresh berries or a drizzle of chocolate sauce.
Serve with fresh fruit
Top with whipped cream
The wine's sweetness complements the cheesecake.
Discover the story behind this recipe
Popular dessert for celebrations and gatherings.
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