Follow these steps for perfect results
plum tomatoes
chopped
sweet and hot peppers
chopped
onions
chopped
red wine vinegar
pureed tomatoes
tomato paste
brown sugar
garlic
chopped
Good Seasons Italian seasoning
olive oil
lime juice
cilantro
basil
chives
Chop the plum tomatoes.
Chop the sweet and hot peppers (green, jalapeno, banana peppers).
Chop the onions.
Chop the garlic.
Combine chopped tomatoes, peppers, onions, red wine vinegar, pureed tomatoes, tomato paste, brown sugar, and garlic in a saucepan.
Add olive oil to the saucepan.
Add Good Seasons Italian seasoning to the saucepan.
Cook over medium heat for 20 minutes, stirring occasionally.
Chop cilantro, basil, and chives.
Add the chopped cilantro, basil, and chives, and lime juice to the sauce.
Remove from heat.
Chill before serving.
Expert advice for the best results
Adjust the amount of hot peppers to your desired spice level.
For a smoother salsa, use a food processor.
Allow the salsa to sit for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in a bowl, garnish with a sprig of cilantro.
Serve with tortilla chips.
Serve as a topping for grilled meats or vegetables.
Pairs well with the spice.
Discover the story behind this recipe
A staple condiment in Mexican cuisine.
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