Follow these steps for perfect results
hash browns
patties
ground beef
browned
cream of mushroom soup
grated cheese
sliced tomatoes
sliced
boiled broccoli
boiled
onion
chopped
celery
chopped
salt
pepper
ground
shredded cheese
Preheat oven to 350°F (175°C).
Line the bottom of a baking dish with hash brown patties.
Bake for 5 minutes.
Brown ground beef in a skillet.
Season the ground beef with onion, celery, salt, and pepper.
Add the browned ground beef to the hash browns in the baking dish.
Top with cream of mushroom soup and grated cheese.
Return to the oven and bake until the cheese is melted and bubbly.
Remove from the oven and add sliced tomatoes and boiled broccoli on top.
Sprinkle shredded cheese on top.
Return to the oven until the shredded cheese is melted.
Expert advice for the best results
Add a layer of crispy fried onions for extra crunch.
Use a blend of cheeses for a richer flavor.
Top with a sprinkle of paprika for color.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a baking dish or portion onto plates.
Serve with a side salad or green beans.
Pairs well with beef and creamy dishes.
Discover the story behind this recipe
Potlucks and family gatherings
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