Prepare the shredded beef and dice all the vegetables.

Have all seasonings and condiments within reach.

Heat some vegetable oil in a pan over medium heat.

Add the shredded beef to the pan and cook until lightly browned.

Sprinkle with garlic salt, chicken flavor bouillon, and black pepper.

Add the diced vegetables to the pan and mix with the beef.

Cook the vegetables until they are tender, about 3-5 minutes.

Create a space in the pan and pour in about 1/2 cup of water.

Add the Sazon Goya package to the water and stir until dissolved.

Mix the dissolved Sazon Goya with the beef and vegetables.

Heat the mixture for a short time, being careful not to overcook.

Serve and enjoy!