Follow these steps for perfect results
butter
melted
all-purpose flour
chicken bouillon
milk
white pepper
optional
paprika
optional
macaroni
sharp cheese
grated
mild cheese
grated
cream cheese
grated
Melt butter in a heavy saucepan over medium heat.
Whisk in flour, chicken bouillon, and pepper until smooth and cook for about 1 minute to form a roux.
Gradually add milk, whisking constantly to avoid lumps.
Continue cooking over medium heat, stirring occasionally, until the sauce thickens slightly.
Remove the saucepan from the heat and stir in 2 cups of grated cheese until melted and smooth.
Cook macaroni according to package directions until al dente. Drain well in a colander. Do not rinse.
In a large, deep casserole dish or pan that has been sprayed with cooking spray, layer the cooked macaroni, cheese sauce, and remaining grated cheeses.
Repeat layers, ending with a layer of cheese on top.
Bake in a moderate oven (350°F/175°C) until bubbly and lightly browned, approximately 30-45 minutes.
Remove from the oven and sprinkle with paprika before serving.
Expert advice for the best results
For a richer flavor, use a combination of cheeses like Gruyere, cheddar, and Parmesan.
Add a breadcrumb topping for extra crunch.
Mix in cooked bacon or ham for a meatier dish.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve hot, garnished with fresh parsley or a sprinkle of paprika.
Serve as a side dish or main course.
Pairs well with a green salad or roasted vegetables.
Complements the creamy cheese sauce.
Cuts through the richness of the dish.
Discover the story behind this recipe
Comfort food staple, often served at holidays and family gatherings.
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