Follow these steps for perfect results
peaches
sliced
sugar
for peaches
cinnamon
nutmeg
self-rising flour
sugar
egg
beaten
butter
melted
Preheat oven to 350°F (175°C).
Slice peaches and place them in a shallow 1 1/2-quart casserole dish.
Sprinkle sugar, cinnamon, and nutmeg over the peaches.
Toss peaches to mix well.
In a separate bowl, mix sugar, flour, and beaten egg until it forms a crumb-like texture.
Pour the crumb mixture over the peaches in the casserole dish.
Melt butter or margarine and drizzle it evenly over the crumb topping.
Bake for 40 minutes, or until the top is slightly brown and crusty.
Let cool slightly before serving.
Serve hot or cold, plain or with ice cream or topping of your choice.
Expert advice for the best results
Add a pinch of salt to the flour mixture to enhance the flavors.
Use ripe but firm peaches for the best texture.
Serve with a scoop of vanilla ice cream or whipped cream.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in a bowl, topped with ice cream or whipped cream.
Serve warm with vanilla ice cream.
Serve with whipped cream.
Serve with a drizzle of caramel sauce.
Sweet and bubbly.
Discover the story behind this recipe
Comfort food
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