Follow these steps for perfect results
avocados
peeled and sliced
tomato paste
water
lemon or lime juice
Watkins jalapeno snack dip mix
onion flakes
garlic powder granules
tortilla chips
Peel and slice avocados.
In a bowl, combine sliced avocados, tomato paste, and water.
Add lemon or lime juice and Watkins jalapeno snack dip mix.
Mix in onion flakes and garlic powder granules.
Mash or mix until desired consistency is reached.
Serve immediately with tortilla chips.
Expert advice for the best results
For a smoother guacamole, use a blender or food processor.
Adjust the amount of jalapeno to your desired level of spiciness.
Add diced tomatoes for extra flavor and texture.
Garnish with chopped cilantro.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance, but avocado may brown.
Serve in a bowl, garnished with a lime wedge and cilantro.
Serve with tortilla chips or vegetable sticks.
Serve as a side dish with tacos or burritos.
Pairs well with the spice and richness of the guacamole.
The acidity cuts through the fat of the avocado.
Discover the story behind this recipe
A staple in Mexican cuisine, often served at celebrations.
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