Follow these steps for perfect results
zucchini
sliced
raw spinach
silken tofu
fresh basil
to taste
tahini
lemon zest
sea salt
to taste
Slice zucchinis and toss with sea salt and lemon zest, ensuring they are thoroughly coated.
Steam zucchini slices in a microwave-safe bowl covered for 6 minutes.
While zucchini steams, grind raw spinach leaves and fresh basil finely in a food processor until about a cup of chopped greens is obtained.
Place chopped greens in a bowl.
Place steamed zucchini slices and silken tofu in the food processor.
Blend until a paste is formed. For a chunkier texture, blend less.
Add zucchini paste to the bowl with the greens.
Mix greens and zucchini paste by hand.
Add tahini while stirring.
Sprinkle with more sea salt and lemon zest to taste.
Garnish with radicchio, radishes, and tomatoes.
Serve with pita or crackers.
Expert advice for the best results
Adjust lemon zest and sea salt to taste.
For a chunkier dip, blend zucchini less.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Garnish with fresh herbs and a drizzle of olive oil.
Serve with pita bread, crackers, or vegetable sticks.
Complements the zesty flavors.
Discover the story behind this recipe
Commonly served as part of a mezze platter.
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