Follow these steps for perfect results
butter
melted
Crystal hot sauce
fresh lemon juice
hot pepper sauce
dried oregano
crumbled
dried basil
crumbled
dried marjoram
crumbled
garlic salt
dried rosemary
crumbled
dried thyme
crumbled
chicken wings
cut in half at joint
Melt butter in a heavy medium saucepan.
Add Crystal hot sauce, lemon juice, hot pepper sauce, dried oregano, dried basil, dried marjoram, garlic salt, dried rosemary, and dried thyme to the melted butter.
Simmer the mixture for 1 hour, stirring occasionally.
While the sauce simmers, ensure chicken wings are ready.
After simmering, toss the chicken wings in the hot sauce until well coated.
Serve the wings immediately while hot.
Expert advice for the best results
For extra crispy wings, bake them in the oven after saucing.
Adjust the amount of hot sauce to your preferred spice level.
Serve with a side of blue cheese or ranch dressing.
Everything you need to know before you start
15 minutes
Sauce can be made a day ahead and stored in the refrigerator.
Arrange wings on a platter, garnished with fresh parsley or celery sticks.
Serve with celery and carrot sticks and blue cheese or ranch dressing.
Offer a variety of dipping sauces for different spice preferences.
A light lager can help cool down the spice.
The sweetness of the Riesling complements the spice.
Discover the story behind this recipe
A staple in Southern cuisine, often enjoyed at gatherings and sporting events.
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