Combine flour and sugar in a large bowl.

In a separate bowl, dissolve yeast in lukewarm water.

Beat the egg lightly with a fork.

Melt the margarine.

Add the dissolved yeast, beaten egg, and melted margarine to the flour and sugar mixture.

Mix all ingredients together thoroughly until a dough forms.

On a lightly floured surface, roll out the dough and cut out rolls like biscuits.

Place the rolls in a greased baking pan.

Let the rolls stand at room temperature for at least 30 minutes to rise.

Preheat oven to 400°F (200°C).

Bake for 10 to 15 minutes, or until golden brown.