Follow these steps for perfect results
Heinz Chili Sauce
Catsup
Horseradish
Lea & Perrins Worcestershire Sauce
Salt
Lemon Juice
Parsley
chopped fine
Louisiana Hot Sauce
Crawfish
Boiled
Combine Heinz Chili Sauce, catsup, horseradish, Worcestershire sauce, salt, and lemon juice in a bowl.
Add chopped parsley and Louisiana hot sauce to taste.
Mix all ingredients well to create the cocktail sauce.
Pour the sauce over boiled crawfish or shrimp, or serve the seafood with the sauce for dipping.
Expert advice for the best results
Adjust the amount of horseradish and hot sauce to your preferred level of spiciness.
For a smoother sauce, use a blender or food processor.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a chilled cocktail glass with a lemon wedge.
Serve with boiled crawfish, shrimp, or crab.
Serve with raw oysters.
Complements the spiciness and seafood.
Refreshing and won't overpower the flavors.
Discover the story behind this recipe
Classic Louisiana appetizer
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