Follow these steps for perfect results
fresh lemon juice
soy sauce
garlic clove
minced
sugar
olive oil
salt
pepper
Combine lemon juice, soy sauce, minced garlic, and sugar in a bowl.
Whisk the ingredients together until well combined.
Gradually whisk in olive oil until the vinaigrette emulsifies and thickens.
Season with salt and pepper to taste.
Serve immediately or store in an airtight container in the refrigerator.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Adjust the amount of sugar to your taste.
For a spicier vinaigrette, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve drizzled over salad greens or arranged alongside grilled vegetables.
Toss with a green salad.
Use as a marinade for tofu or tempeh.
Drizzle over steamed broccoli or green beans.
Its crisp acidity complements the lemon and soy flavors.
Discover the story behind this recipe
Commonly used in Asian cuisine as a versatile sauce.
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