Follow these steps for perfect results
white flour
sifted
salt
baking soda
buttermilk
eggs
separated
Sift together flour, salt, and baking soda in a bowl.
Add buttermilk and egg yolks to the dry ingredients; stir until you have a batter.
In a separate bowl, beat egg whites until soft peaks form.
Gently fold the egg whites into the prepared batter.
Place an aebleskiver pan over medium heat.
Prepare each cup of the pan with cooking spray.
Pour the batter into each cup, filling it about 2/3 full.
Cook until golden brown on each side, approximately 1 to 2 minutes per side.
Use a toothpick or skewer to flip the aebleskiver as needed.
Expert advice for the best results
Dust with powdered sugar for a classic touch.
Serve with jam, syrup, or fresh fruit.
Everything you need to know before you start
5 minutes
Batter can be made 1 day ahead.
Dust with powdered sugar and serve with a side of raspberry jam.
Serve warm with butter and syrup.
Serve with fresh berries and whipped cream.
Pairs well with the sweetness of the aebleskiver.
Discover the story behind this recipe
Traditional Danish Christmas treat
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