Preheat oven to 350°F (175°C).

Brown ground beef in a skillet until fully cooked.

Drain any excess fat from the ground beef.

Add spaghetti sauce, water, basil, and oregano to the skillet with the browned ground beef.

Simmer the sauce mixture for 15 minutes, stirring occasionally.

In a separate bowl, mix the cottage cheese with the egg.

Assemble the lasagna by layering the ingredients in a baking dish: noodles, meat sauce, cottage cheese mixture, and mozzarella cheese.

Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and parmesan cheese on top.

Cover the baking dish with foil.

Bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Let the lasagna rest for 5-10 minutes before serving.